How to care for your products.
- What's the difference between my $95 Dutch oven from Milo and some of the three to four hundred dollar dutch ovens of the same size?
- Where is Milo cookware made?
- What's the difference between gloss and satin enamel?
- Why do brown specks form on the base of my Dutch oven?
- What's the best way to clean my Milo?
- Is my new cookware non-stick?
- Why Milo?
- Is the enamel surface scratch-resistant?
- What is the lifetime warranty?
- What does cast iron consist of?
- What cooking surfaces does my pot work on?
- Why is cast iron so heavy?
- Are your products dishwasher safe?